Every once in a while I get an insatiable craving for Mexican food. Unfortunately, Washington D.C. and the surrounding areas aren’t known for their ability to really satisfy a California girl’s needs when it comes to South-of-the-border classics. When times get tough, sometimes a girl has to take her destiny into her own hands. But being the adventurous eater I am, I couldn’t help but put a twist on one of my childhood favorites, chicken mole.
Chicken mole is a classic Mexican dish–some even call it the national dish of Mexico–known for its symbolic representation of the mixing of European and Indigenous cultures. In fact, mole may be one of the first international dishes of the Americas, mixing ingredients from the local land, Europe, and Africa. The base of the dish, however, is deeply rooted in the history of Mexico. According to legend, during the early colonial period, the archbishop was scheduled to visit the Convent of Santa Rosa in Puebla. Upon hearing of his arrival, the nuns of the convent went into a panic knowing that in their destitute state they had nothing to serve him. And so, as nuns often do, they prayed. They brought together what they did have: chili peppers, spices, old bread, nuts, and a bit of chocolate. They mixed it together and poured the sauce over an old turkey they killed for the occasion. It was well-worth the sacrifice, because the archbishop was smitten with the dish. Why wouldn’t he be? The deep, complex, spicy, sweet, nutty, smooth flavor of mole could win just about anyone’s heart.
So what’s the twist? In order to make my chicken mole suitable for the star-spangled table, I decided to combine it with a classic American dish–chicken and waffles! That’s right, I made Fried Chicken Mole & Waffles.
The crispy fried chicken, buttermilk-cinnamon waffles, and the rich mole paired perfectly with Mexican corn cake, plantain chips, and guacamole made in the mortar and pestle Anthony bought for our 1-year anniversary.
To top it all off, Anthony and I decided to have a plate-off to see who could make the food look completely and utterly irresistible. I think the results really speak to our personalities. Whose is whose? Let’s see if you can figure it out.
Did you know: Mole is so synonymous with celebration that in Mexico, to say “to go to a mole” (ir a un mole) means to go to a wedding.