Mile High Munchies

It was a gamble leaving Cedar City, Utah for Denver at 8pm on Monday. There was a chance we wouldn’t make it, but my instincts told me to take the gamble. I’m happy to report we safely made it to the Mile High city at 4:30am on Tuesday.

We dropped the car off at the VW dealership in Lakewood, and were able to pick it up 4 hours and $1000 later. That’s fun.

But the car trouble didn’t stop us from enjoying the full splendor of the city of Denver, Colorado. To be honest, I didn’t have high expectations for the city. In fact, I thought it was going to be full of hipsters and mountain men. I was right…but it turns out that’s not a terrible thing. In fact, Denver is extraordinarily cool. Anthony and I met up with his college buddy who works as a bar manager (as well as a number of other jobs). Adam graciously led us around the city, showing us a little peek into the everyday world of Denver.

Denver speaks to me. In particular, Denver speaks to my tummy. If you know me, you know I like some crazy food. Denver didn’t disappoint. First, we stopped off for lunch at an exotic sausage place called Biker Jim’s.


There’s a similar style place by where I live in Clarendon, but NOWHERE near as good. Anthony and I split:

Alaskan Reindeer Sausage w/ Cream Cheese & Caramelized Onions
Rattlesnake & Pheasant Sausage w/ Harissa Roasted Cactus, Malaysian Jam, Scallions, Cilantro & Onions (two ways)
Charred Tahini Cauliflower
Good Juju, a beer brewed with Ginger



It was refreshing drink, delicious food, and outstanding company. But the food and drink adventure didn’t stop there!

After a stop off at the Great Divide tap house for some of the best IPAs and stouts I’ve ever tasted (don’t worry, Guinness, your place is safe in my heart), our wonderful host took us to one of the most highly-rated bars in the whole US of A, Falling Rock Tap House. For a mere $7 I had the opportunity to taste a world renowned IPA on tap, Russian River Pliny the Elder.


After taking an afternoon nap fueled by early mornings and strong beer, I fulfilled a long-time dream…trying Rocky Mountain Oysters. In a moment of vacation brain, Anthony protested to eating them because he’s “allergic to oysters.” After a beat, a wave of embarrassment washed over his face as he realized that Rocky Mountain Oysters are actually bull testicles.


So what do balls taste like? Actually, not much different than veal! I’m going to have to look for a place close by to D.C. to try them because boy-oh-boy those things were good.

We hopped over to a pizza place in downtown Denver for dinner. After devouring a charcuterie plate and an entire pizza, we headed back to Adam’s place to crash and prepare for our journey to Jefferson City, MO.


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