Happy Fourth of July!
It’s strange, I suppose to leave the most American place in America (our nation’s capitol) during the most American holiday. Who am I kidding? The most American place in America is Texas and the most American holiday is Thanksgiving, with National Donut Day in a close second.
That said, I can’t imagine a better place to spend this Fourth of July than with my family in Los Angeles. This year, I’m happy to announce that my boyfriend will join the Weissenberger-Venti festivities, God bless his soul…and America. I have a rule- I try not to write about my relationships. Turns out, makes it kind of awkward if things don’t work out. Also, as I’ve said before, people don’t necessarily like to have their business put out on the Internet. But as Anthony has happily agreed to contribute to my blogging-across-the-country-challenge, I figure I can make this exception.
What’s on the agenda for America’s birthday? Let’s answer the real question: What’s on the menu?
To celebrate being American on this most sacred of holidays, I’m going to share one of my mother’s famous recipes. By famous recipes, I mean a recipe that she got from someone/somewhere else and has “made her own” by adding too much or too little of some ingredient by accident and pretending it was totally on purpose.
Momma Weissenberger’s Peach Crumble
6 peaches, cut 1/2 in
1/2 lemon, zested, juiced
2 tbsp maple syrup
Mix the peaches, lemon zest and juice, and syrup together
1 cup brown sugar
1 cup granulated sugar
1 tbsp nutmeg
1 tbsp cinnamon
1 stick unsalted butter
Mix sugar, spices, and butter together
Place peaches into 9×13 pan and pour crumble over
Bake 15 min covered at 350 degrees
Uncover and cook an additional 30 minutes